Mie Goreng is the name of a fried noodles dish that is a popular street meal in Indonesia. It’s easy to prepare and ready in only 15 minutes for a filling food perfect for your next night’s dinner!

What is Mie Goreng

If you’re a salty, sweet, and savory noodles fan, you’ll be awed by the Mie Goreng recipe. This recipe uses egg noodles that cook quickly, making a simple meal that can be ready in only one hour.

What do you know about Mie Goreng? It’s an Indonesian stir-fried noodles food made from yellow noodles (such as egg noodles or Ramen noodles), egg, cabbage protein (often shrimp/prawns or even chicken), and stir-fry seasoning.

It’s a well-known dish in Indonesia that you can usually find at street vendors and inexpensive eateries. (Though it’s considered initially “street food.”) “Mie Goreng” translates to “fried noodles,” so the recipe in its translation is Indonesian Fried Noodles. It’s identical to the popular dish Mee Goreng from Malaysia. However, they aren’t similar.

Although numerous recipes for Mie Goreng include shrimp, beef, or chicken, This recipe sticks to eggs and vegetables to make it a vegetarian recipe. (Though it is possible to add to your liking!)

What’s the reason you’ll like the recipe for Mie Goreng? Mie Goreng recipe

Perfect for busy evenings. The entire recipe is prepared in a single pan and takes 15 minutes to cook, so you’ll need to do a minimum of cleanup!

Customizable. The recipe can be customized to include any variety of protein or vegetables you enjoy in this udon recipe! Try adding tempeh as well as tempeh to boost your protein intake or even some leafy greens, such as the spinach variety or Chinese broccoli, to give you an additional green boost.

More nutritious than take-away. Take advantage of take-out, and say hello to cheaper, simpler healthy, and more delicious noodles you can make at home!

Which noodles are the best to use for Mie Goreng

Mie Goreng Mie Goreng is typically made using the yellow variety of wheat, like the noodles used in making Chinese lo, Mein. There are a variety of wheat noodles that could be used to make Indonesian Fried noodles, starting from noodles fresh to noodles made in a flash. Here are some alternatives:

Chow Mein noodles yellow wheat noodles can be labeled “chow mein noodles” on the packaging and are ideal for this recipe. You can purchase fresh or dried in your local Asian supermarket.

Instant Ramen noodles These are the most simple and quick noodles available in every major chain store.

Spaghetti noodles It’s not the traditional kind of noodle, but if you have spaghetti available in your pantry, it will suffice in this recipe!

Rice noodles made from ramen Are an option for gluten-free noodles that can be used when you’re looking to cook this recipe with no wheat noodles.

Mie Goreng (Indonesian Fried Noodles)

JUMP TO RECIPE 1 reviews posted on 19th April 2022 by JESSICA HOFFMAN

Mie Goreng is a fried noodle dish typical street dish in Indonesia. It’s easy to prepare and ready in only 15 minutes to make delicious food perfect for your next night’s dinner!

What is Mie Goreng

Loading adIf you’re a lover of salty, sweet, and savory noodles, you’ll enjoy the Mie Goreng recipe. This recipe uses egg noodles that cook quickly, creating an easy dinner that can be served within one hour.

What precisely is Mie Goreng? It it’s an Indonesian stir-fried noodle food made using yellow noodles (such as egg noodles or Ramen noodles), egg, cabbage, proteins (often shrimp/prawns or even chicken), and a stir-fry sauce.

It’s a well-known dish in Indonesia, often found on street stalls and in high-end eateries. (Though it was initially thought of as “street food.”) “Mie Goreng” translates to “fried noodles,” so the recipe is translated as Indonesian Fried Noodles. It’s identical to the food called Mee Goreng from Malaysia. However, they aren’t similar.

Although there are many recipes for Mie Goreng, including shrimp, beef, or chicken, the formula is confined to eggs and vegetables to remain vegetarian. (Though it is possible to add to your liking!)

Which noodles are the best to use for Mie Goreng

Mie Goreng Mie Goreng is traditionally prepared using the yellow wheat variety, like the noodles you’d make for Chinese lo Mein. A variety of wheat noodles can be used to create Indonesian Fried noodles, starting from noodles fresh to noodles made in a flash. Here are a few possibilities:

Chow Mein noodles yellow wheat noodles can be labeled “chow mein noodles” on the packaging and are ideal for this recipe. They can be found dried or fresh in your local Asian supermarket.

Instant Ramen noodles These are the fastest and most convenient noodles available in every major chain store.

Spaghetti noodles This is not the typical type of noodle, but if you have some spaghetti in your pantry, it can suffice in this recipe!

Rice Ramen noodles This is a gluten-free alternative that can be used when you’re looking to cook this recipe with no wheat noodles.

Ingredients for Mie Goreng

You can make fresh, dried, or instant noodles for this recipe. Traditionally, egg noodles are used. However, you could also use an instant packet of Ramen noodles or any other noodles mentioned in the above section.

Green onions/scallions I adore the flavor of sauteed scallions when cooking stir-fry! It is possible to substitute regular onion, but you will enjoy a different taste.

Garlic Garlic is a must-have in Indonesian cooked noodles!

Cabbage It is possible to choose regular green cabbage or Nappa cabbage. It will add some vegetables and gives more body to the stir-fry.

Egg: The egg is optional but added to the classic Mie Goreng to create small omelet pieces inside the noodles. It’s not just delicious; it also provides protein to the dish.

Stir-fry sauce The sauce used to cook the noodles is made from a combination of Kecap Manis, soy sauce, ketchup, vegetarian oyster sauce, and sesame oil.A