Easy Banana Cake

This easy recipe makes banana cake in no time. It’s moist and delicious. You can also make muffins and banana bread with the same batter—frost this cake with cream cheese frosting or chocolate.

Ingredients

2 1/2 cups all-purpose flour

One tablespoon of baking soda

1 pinch salt

1 cup white sugar

3/4 cup light brown sugar

1/2 cup unsalted butter, softened

Two eggs

Four ripe bananas, mashed

2/3 cup buttermilk

1/2 cup chopped walnuts

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Directions

Preheat the oven to 350°F (175° C). Two 8-inch round pans should be greased and floured.

Whisk together flour, baking soda, and salt in a small bowl. Set aside.

Combine white sugar, brown sugar, and butter in a large bowl. Mix until light and fluffy Mix in the eggs one at a. Add mashed bananas. Mix in flour mixture with buttermilk alternately, and mix well after each addition. Add chopped walnuts. In the prepared pans, pour the batter.

Bake for about 30 minutes in the preheated oven or until the cake springs back when lightly pressed,

To cool, remove the cake layers from the oven.