White Christmas Recipe

This slice of white Christmas, as it is known in Australia, will give you the closest thing to a snowy Christmas. This is a traditional Christmas treat that is both beautiful and delicious. The creamy white crackle is studded with jewels of dried fruits, cherries, and glace.

The best recipe for white Christmas is:

Simple to Make

Keeps together at room temperature (to be carried around for gifts)

The right balance of chewy dried fruit and crunchy rice bubbles

This traditional recipe will give you the perfect white Christmas recipe to make and gift during the holiday season. This recipe is easy to make and doesn’t need any baking. It’s a lifesaver during summer in Australia.

White Christmas Recipe

Ingredients

Copha 250g

Kellogg Rice Bubbles 3 cups

1 cup desiccated coconut

3/4 cup icing sugar, sifted

Powdered milk, 1 cup

Dry mixed fruit packaged in 1 cup

Use cherries as a topping

Method

Mix dry ingredients in a bowl

Melt Copha over low heat. Pour over dry ingredients after a slight cooling. Mix well

Spoon into paper patty cases or press into lamington tins.

Store in the fridge after freezing until frozen (about 15 minutes).

Serve with a garnish of glace cherries.

For a gluten-free white Christmas recipe, rice puffs, and gluten-free milk powder must be used instead of rice bubbles.

With just one bite, you will be transported into the heart of the holiday season. You can also make it in advance to package and give it as a gift to family and friends. Slice, wrap, and tie a ribbon for a cute little gift.