Tomato Relish Recipe

This tangy, sweet relish will add a new dimension to your salads and sandwiches. This relish is made with simple ingredients and can be stored in the refrigerator for up to 5 days.

Use Tomato Relish to make sandwiches or rolls.

You can try this recipe and other dip recipes like

Raw Mango and Spring Onion dip recipe

Beetroot Pesto Dip

Kale white bean Hummus Dip Recipe

Ingredients

2 cups Tomatoes, chopped

Finely chop 1/2 onion.

1/2 cup Red Wine Vinaigrette

1/2 Dried oregano

Two cloves Garlic, minced

Half Black Pepper Powder

1/2 Dijon Mustard

Three tablespoons of Cane sugar

Extra Virgin Olive Oil 2 to 3 Tablespoons

Salt to taste

How to Make Tomato Relish Recipe

Heat oil in a heavy-bottomed pan. Add the onions and garlic, and cook until it becomes translucent.

Add the tomatoes and red wine vinegar, and cook at low to medium heat until soft and mushy.

Continue to cook until all liquid has evaporated. Add mustard, black powder pepper, oregano, and sugar to the sauce and continue cooking until it comes together.

Remove the Tomato Relish Recipe from the heat and let it cool. Store in the refrigerator in a glass jar.

Use Tomato Relish to make sandwiches or rolls.